Siamese Street Thai Restaurant Menu (Update 2025)
Siamese Street Thai Restaurant in Stockton, CA offers a wide range of traditional and flavorful Thai dishes. Customers rave about the authenticity and quality of their menu items, with favorites including Sweet Basil Noodles, Pad Thai, Pad See Ew, Yellow Curry, and more. The attentive and friendly staff provide excellent recommendations and service, while the restaurant itself boasts a casual and welcoming atmosphere. Whether you're dining in for lunch or dinner, ordering takeout, or exploring their vegan and vegetarian options, Siamese Street Thai Restaurant caters to all preferences. Don't miss out on trying their delicious Tom Yum Soup, Mango Sweet Rice, and refreshing cocktails during happy hour. Experience the best Thai food in town at Siamese Street Thai Restaurant.
Salad
Nuah Num Tok
Grilled Angus beef slices served over a bed of spring mix and lettuce, red and green onions, bell peppers, lemongrass and Thai basil with a touch of roasted rice powder in a tangy lime dressing.
Siamese Salad
Steamed chicken and prawns mixed with cucumber, bell peppers, red and green onions, and carrots tossed in a sweet and sour dressing and topped with cilantro.
Pla Koong
Grilled prawns mixed with cashew nuts, lemon grass, carrots, bell peppers, red and green onions, toasted coconut and mint, with a touch of chili paste; tossed in a tangy lime dressing.
Laab
Vegan. Your choice of ground chicken, beef, pork, or tofu mixed with lemon grass, bell peppers, red and green onions, cilantro and mint with a touch of roasted rice powder tossed in our tangy lime dressing.
Som Tum
Vegan. Shredded green papaya salad made with carrots, cherry tomatoes, whole peanuts, Thai peppers and garlic tossed in fish sauce and lime juice.
House Salad
Vegan. A spring mix salad with your choice of our house peanut dressing, ginger dressing or a sweet and sour dressing.
Yum Ta-Lay
Seafood medley mixed with red and green onions, bell peppers, lemon grass, carrots, and mint tossed together in a tangy lime dressing.
Choo Chee Pla
Grilled salmon or fried sole filet, bell peppers, yellow onions and Thai basil simmered in red curry sauce.
Pla Pao
Salmon or sole filet marinated with garlic, lemongrass, cabbage, ginger, green onions, Thai basil and kaffir lime leaves wrapped in a banana leaf, the grilled to aromatic perfection.
Sweet Chili Fish
Grilled salmon or fried sole filet topped with crispy Thai basil and sweet chili sauce; served over fried noodles.
Choo Chee Talay
A delectable combination of prawns, sole filet, scallops, bell peppers, yellow onions and thai basil simmered in red curry sauce.
Ginger Glazed Fish
Grilled salmon or sole filet in our house pineapple sauce with ginger, carrots, yellow and green onions, bell peppers and pineapples.
Roasted Duck Curry
Boneless roasted duck with cherry tomatoes, pineapples, bell peppers, and Thai basil simmered in a red curry sauce.
Tamarind
Choose between grilled salmon, fried sole, or fried prawns. Topped with a tangy tamarind sauce; served over a bed of crispy noodles and topped with cilantro.
Sweet Chili Wings
Deep fried chicken wings sauteed in our homemade sweet chili sauce and served over fried noodles and topped with cilantro.
Chef's Special
Soup
Tom-Yum ( Oz.)
Hot and sour soup seasoned with kaffir lime leaves, lime juice, cherry tomatoes, scallions and mushrooms, garnished with cilantro.
Tom-Kha ( Oz.)
Thailand's famous coconut milk soup seasoned with kaffir lime leaves, lime juice, scallions, and mushrooms; garnished with cilantro.
Green Curry
Zucchini, bell peppers and Thai basil simmered in green curry sauce.
Red Curry
Pumpkin, bell peppers and Thai basil simmered in red curry sauce.
Yellow Curry
Potatoes, carrots, and yellow onions simmered in yellow curry sauce.
Pa Nang
Kaffir lime leaves and bell peppers simmered in a creamy peanut - red curry sauce.
Curry
Side Orders
Rice
Peanut Sauce
Curry Sauce
Steamed Veggie
Sweet & Sour Sauce
Chili Oil
Chili Paste
Cucumber Salad ( Oz)
Steamed Tofu
Crushed Peanuts
Thai Style Fried Rice
Vegan, gluten free. Fried rice with eggs, carrots, tomatoes, yellow onions, and scallions.
Singapore Noodles
Vegan, gluten free. Rice vermicelli noodles sauteed in curry powder with napa cabbage, celery, carrots, cabbage, green and yellow onions, bell peppers, eggs, and a touch of coconut milk.
Pad Thai
Vegan, gluten free. Thin rice noodles sauteed with bean sprouts, green onions, tofu and eggs in a tamarind sauce.
Pineapple Fried Rice Special
Fried rice with eggs, pineapples, peas, carrots, green and yellow onions, and cashew nuts, with your choice of meat, tofu, or veggies.
Pad See Ew
Vegan, gluten free. Flat rice noodles pan-fried with broccoli, carrots and eggs in a sweet soy sauce.
Pad Woon Sen
Vegan, gluten free. Bean thread noodles pan-fried with napa cabbage, celery, carrots, cabbage, tomatoes, green and yellow onions, bell peppers, and eggs in a light soy sauce.
Sweet Basil Noodles
Vegan, gluten free. Flat rice noodles pan-fried with carrots, mushrooms, bell peppers, green and yellow onions, and Thai basil in a soy sauce.
Rad-Nar
Broccoli and carrots sauteed in a light bean gravy sauce served over flat rice noodles.
Siamese Fried Rice
Vegan, gluten free. Fried rice stir-fried in soy sauce with bell peppers, carrots, yellow onions, mushrooms, and Thai basil.
Pineapple Fried Rice
Vegan, gluten free. Fried rice with eggs, pineapples, peas, carrots, prawns, chicken, green and yellow onions, and cashew nuts.
Fried Rice/Noodles
Entrees
Gra Pao
Vegan, gluten free. Green beans, yellow onions, bell peppers, carrots and Thai basil stir-fried in soy sauce.
Kra Tiem
Vegan, gluten free. Our homemade Thai garlic pepper sauce, served over steamed broccoli and carrots; dusted with fried garlic.
Pra Ram
A bed of steamed spinach or mixed vegetables topped with peanut sauce and ground peanuts.
Stir-Fried Vegetables
A vegetable medley, stir-fried in a light soy sauce.
Prig Pao
Fresh mushrooms, yellow onions, bell peppers, carrots and Thai basil sauteed in a sweet soy sauce with a touch of chili paste.
Him-Ma-Parn
Vegan, gluten free. Yellow and green onions, bell peppers, carrots, baby corn, roasted cashew nuts and roasted dried chilies.
BBQ
Vegan, gluten free. Chicken, beef, or pork marinated in our special Thai herb sauce served over steamed broccoli and carrots with a side sweet and sour sauce.
Ginger Ginger
Fresh ginger, yellow and green onions, jalapenos, bell peppers, mushrooms and carrots sauteed with soy sauce.
Thai Basil Eggplant
Fresh eggplant sauteed with jalapenos, bell peppers, carrots, yellow onions and Thai basil in a soy bean sauce.
Coconut Prawns
Deep fried coconut battered prawns served with a zesty tamarind sauce.
Fish Cakes
Fish patties made with Thai herbs, green beans and kaffir lime leaves; served with sweet and sour sauce topped with ground peanuts.
Veggie Roll
Vegan, gluten free. Crispy rolls filled with cabbage, carrots, taro and bean thread noodles; served with sweet and sour sauce.
Satay
Chicken skewers marinated in Thai spices and served with peanut sauce and cucumber salad.
Deep-Fried Tofu
Vegan, gluten free. Deep fried tofu served with sweet and sour sauce topped with ground peanuts.
Curry Samosa
Vegan, gluten free. Potatoes, onions, peas, carrots, corn and curry powder deep fried and seasoned with Thai spices, served with cucumber salad.
Thai Lettuce Wraps
Vegan, gluten free. Seasoned chicken or tofu wok-fried and served with crispy noodles, carrots, peanut sauce and lettuce.
Fresh Spring Rolls
Vegan, gluten free. Fresh rolls wrapped in rice paper, filled with spring mix, mint, carrot, cucumber, rice noodles and your choice of prawns, fresh or fried tofu, or veggie only, served with sweet and sour sauce topped with ground peanuts.
Angel Wings
Deep-fried boneless chicken wings, stuffed with ground chicken breast, bean thread noodles, and special Thai herbs and spices; served with plum sauce.